Meet The Chef
Chef Chris
Sushi first — the knife work, the rice, the rolls, done his own way. Hibachi and izakaya carry the same discipline. Every roll that leaves Ronin passes through his hands first.
A ronin is a samurai without a master — bound to nothing but his own code.
He runs the kitchen the same way. No shortcuts, no filler, nothing made ahead and left waiting. Every plate is fired the moment you ask for it. That's the discipline. Getting it to you hot, on time, exactly as you ordered it — that's the purpose.
@chef_chriss
See it fired.
Straight from the grill — follow along for the next one.
Private Dining
The At-Home
Ronin Experience.
Bring the grill, the show, and the whole menu to your backyard, your kitchen, your event.
Multi-course chef-curated experience for casual gatherings. Includes setup, plates, and breakdown.
Elevated proteins, live hibachi performance, and a sake pairing at the table.
Order To Pickup
How it works.
No apps to download, no calling ahead — just a straight line from order to hot food.
Build your order
Browse the menu, dial in spice level, sauces, and add-ons exactly how you want it.
Pick your time
Choose a pickup slot, or book the At-Home Ronin Experience for your event.
We fire it
Chef Chris is pinged the second you order — nothing sits, nothing's made ahead.
Track it live
Watch your ticket move from fired to ready, right from your phone.
Pull up, tap "I'm here"
One tap notifies the kitchen — we run it out to your car.